How to export potatoes

The export of potatoes is one of the most important resources for many countries due to the high demand for this important plant in human food. Potatoes are a healthy plant, if used in moderation, as it has many benefits as it is the first source of protein, and it contains a very low amount of sugars and is useful in treating infections and aiding in healing them. It also benefits the digestive system, the heart and the eyes, and it was recently found that potatoes protect against pulmonary inflation because they contain vitamin A that is important for the proper functioning of the lungs, and it is useful for children and pregnant women alike because it contains useful nutritional values ​​for them of calcium, vitamins, potassium, iron, and potatoes Useful for weight gain for people who suffer from physical thinness, and potatoes are good for the skin as they give it beta-carotene, which encourages the growth of skin cells and fights wrinkles.

Potatoes are exported from African countries, Egypt, Brazil and the United States of America mainly to the markets of the Middle East, the Arab Gulf countries, East Asia, the United Kingdom and European countries that do not export, especially Germany. For example, tons are placed by themselves in a container for transporting vegetables.

There are international conditions set for the export of potatoes used for cooking, the most important of which is that the potatoes contain balanced fertilizer and their soil is free from any brown rot due to the potato’s containment of (Qubo), which is stimulated by the presence of brown rot in the soil, and it must be ripe after 90 days of Agriculture is a minimum and a maximum of 100 days, and it must be packed with carton bags and boxes in refrigerated trucks when transported.

The potatoes used in manufacturing have more stringent conditions, they must be planted over large distances to produce small potatoes to be used in the manufacture of chips used in the manufacture of chips, and their fertilizer must contain potash to improve the increase in dry matter and to improve storage, and not to use pesticides, and measure dry materials In potatoes before packaging.

The export regulations and laws were enacted to protect the consumer from diseases that could affect potatoes, such as fungal diseases such as spring bloom and dry rot disease, and to protect against scab disease due to bacteria, black leg disease and brown rot, which are not exposed until late after exposing potatoes to water, and ring rot that is transmitted widely. Fast between seedlings of potatoes.